Sugar Kelp : Saccorhiza Polyschides. or Saccharina Latissima.
Sugar Kelp - is so called because it forms a sugar like coating on its surface when dried. This is a number of species of thin leaf Laminaria. We now supply Furbellows (Bulbous Laminaria species Saccorhiza Polyschide) instead of Saccharina Latissima as the Iodine content is substantially lower in young bulbous laminaria whilst the culinary and other nutrition are very similar.
Sugar Kelp - also known as Kombu Royale, is a delicate, mild flavoured sea vegetable which can be eaten raw, or added to rice, soups and stews, or used to make Sushi.
Can be eaten straight from the pack.Either cook for 15 mins as a side dish, use to make soup, or flash fry till crisp for a tasty snack.
Our Sugar Kelp is supplied dried in 40g resealable packs or 240g catering packs
Please Note that UK Postage of £2 is added to all orders under £30.
Overseas Airmail will be surcharged at cost and is minimum of £5 per order.
40g Seaveg Sugar Kelp Retail pack
UK/EU Price £4.00 per pack
5 Pack - 5 x 40g Retail packs of SeaVeg Irish Sugar Kelp
UK/Europe Price £14.00
SeaVeg Irish Sugar Kelp 240g Catering Pack
SeaVeg Irish Sugar Kelp Kilo Pack - 4 x 240g Catering packs
UK Only Price £40.00
INDEX OF PRODUCTS
SEAVEG WILD IRISH DULSE
SEAVEG WILD IRISH SUGAR KELP
WILD RAW MIXED SEAVEG
SEAVEG WILD IRISH SEA SPAGHETTI
SEAVEG WILD IRISH KOMBU
SEAVEG WILD IRISH CARRAGHEEN
SEAVEG WILD IRISH SPIRULINA
SEAVEG WILD IRISH PURPLE LAVER
SEAVEG WILD IRISH WAKAME
SEAVEG IRISH SEA SPICE
SEAVEG IRISH SEA BATH
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DIARY and EVENTS
Potato Pancakes with Sugar Kelp
Take 1lb (450g) cooked mashed potato, add 2 desert spoons (25g) of plain flour, and 1/4oz (7g) of finely chopped dulse, mix together, split into portions, and roll in golden breadcrumbs. Shallow or deep fry in olive oil. Add pepper to taste and serve.
Tasty Seaweed Soup
Take 1 pint of fresh cold springwater, and add 1 desert spoon of Marigold reduced salt bullion, finely chop and throw in ¼ oz (7g) each of Sugar Kelp, Wakame, and mixed Sea Salad, heat gently to near boil and simmer for 7-10 minutes. Serve with crutons, toast, or fresh buttered bread.
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